Ghana is home to some of the most delicious dishes the continent has to offer and diverse cuisines in West Africa, boasting a rich tapestry of flavours, ingredients, and cooking techniques that reflect the country's cultural heritage and geographical diversity. In this blog, I will discuss the top five dishes that epitomize the essence of Ghanaian culture, exploring their ingredients and preparation methods. Table of Content Fufu and Groundnut Soup Banku and Tilapia Ampesi Tuo Zaafi Gobe Conclusion Fufu and Groundnut Soup Fufu is a staple West African dish that is served with a wide variety of soups, sauces and stews. However, in my not-so-humble opinion, no culinary combination is as iconic as fufu and groundnut soup. Fufu is made from boiled and pounded starchy ingredients such as cassava, plantains, or yams, resulting in a smooth, dough-like consistency. On the other hand, Groundnut soup is crafted from a blend of roasted peanuts, tomatoes, onions, and spices, simmered to perfec
Vikky's Corner
Welcome to Vikky's Corner: A Culinary Journey through the Heart of the Continent! Join me, Victoria, a passionate food explorer with roots deeply embedded in the diverse tapestry of African cuisine, as I embark on a flavorful odyssey across the continent.